Palm oil : production, processing, characterization, and...

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Technique - Food Manufacturing
Palm oil : production, processing,...

Palm oil : production, processing, characterization, and uses

Oi-Ming Lai, Chin-Ping Tan, Casimir C Akoh

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Kategorien:

Technique - Food Manufacturing

Jahr:

2012

Verlag:

AOCS Press

Sprache:

english

ISBN 10:

1613449976

ISBN 13:

9781613449974

Datei:

RAR, 13.71 MB

IPFS:

,

english, 2012

Herunterladen (rar, 13.71 MB)

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