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Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Alison Behnke, Anna Christoforides, Lazaros Christoforides

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An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people of this region of the world.

Kategorien:

Cookbooks, Food & Wine

Jahr:

2005

Verlag:

Lerner Publications

Sprache:

english

Seiten:

72

ISBN 10:

0822512378

Datei:

PDF, 4.12 MB

IPFS:

,

english, 2005

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